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Food in Shona.
chikafu
food (n.)
sadza
sadza (n.; thick maize-meal staple)
nyama
meat (n.)
muriwo
vegetables / relish (n.)
chingwa
bread (n.)
mazai
eggs (n.; sing. 'zai')
muchero
fruit (n.; pl. 'michero')
hove
fish (n.)
mupunga
rice (n.)
munyu
salt (n.)
shuga
sugar (n.; from English)
mafuta
oil / fat / cooking oil (n.)
bota
porridge (n.)
nyemba
beans / cowpeas (n.)
matemba
small dried fish (n.; popular relish)
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